Spanish Fine Dining · San Juan, PR
An Ode to Spain,
Reimagined
Live-fire technique, Iberian ingredients, and a room glowing gold — Coqué is modern Spanish cooking for the unhurried evening.
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Menu
Our Menu
01
Appetizers
Cod Croquettes and Bechamel
$12.95Piquillo Pepper Stuffed with Meat
$12.95Piquillo Pepper with Cod
$12.95Sautéed Spanish Chorizo Alvino
$11.95Spanish Tortilla
$12.95Fried Calamari
$12.95Grilled Octopus
$23.95Galician Style Octopus
$18.95Diced Tuna
$16.95Tuna or Salmon Tartar
$16.95Huevos Estrellados — Fries, Sunny Side Egg, Peppers, Serrano Ham
$12.95Brava Potato
$10.955J Ham
$29.95Spanish Style Chistorra (Spicy or Not Spicy)
$12.95Skirt Steak on top of Smashed Plantain
$16.95Breadfruit Baskets with Octopus
$16.95Sautéed Mushrooms with Ham in Garlic Sauce
$12.95Grandma's Meatballs
$12.95Grilled Garlic Cuttlefish
$12.95Baby Eels on Garlic Sauce
$12.95Fried Cheese in Guava Sauce
$11.95Fish Chicharrones
$12.9502
Cold Appetizers
Anchovies in Vinegar
$12.95Manchego Cheese
$14.95Serrano Ham Board
$16.95Steak Carpaccio
$24.95Steak Tartar
$24.95Fish Ceviche
$14.95Salmon Carpaccio in Passion Fruit Sauce
$15.95Seafood Salpicón
$14.95 / Plate $31.9503
Asopaos, Soups & Salads
Cream of the Day
$7.95Shrimp Asopao
$23.95Lobster Asopao
$34.95Seafood Asopao
$32.95Chicken Asopao
$19.95Seafood Soup
$9.95Pig's Feet with Chickpeas
$12.95Lentil Stew with Chorizo
$7.95Galician Broth
$9.95House Salad
$13.95Mixed Salad
$7.95Asparagus and Tomatoes
$11.95Avocado Salad
$7.95Conch Salad
$16.95Seafood Salad
$21.95 / Plate $43.95Burrata
$22.9504
Pastas
Pear-Stuffed Ravioli, Pecans and Shrimp in Alfredo Sauce
$32.95Pasta Primavera with Garlic and Olive Oil
$23.95Pasta with Seafood in Garlic Sauce
$31.95Pasta Carbonara with Shrimp
$31.9505
Risottos
Skirt Steak Risotto with Pigeon Peas and Sweet Plantains
$29.95Shrimp Risotto
$31.95Prawn Risotto
$35.95Lobster Risotto
$34.95Cheese Risotto with Scallops
$32.9506
Paellas
Seafood Paella
$29.95Valencian Paella
$29.95Vegetable Paella
$24.95Meat Paella
$26.95Meat Fideuá
$26.9507
Fish & Seafood
Salmon in Passion Fruit Sauce
$28.95Roasted Garlic Turbot
$43.95Sesame Seared Tuna, Balsamic Reduction
$30.95Cod with Chickpea Stew
$32.95Shrimp in Creole Sauce
$31.95Garlic Shrimp
$31.95Seafood Zarzuela
$32.95Prawns in Mediterranean Sauce
$35.95Baked Lobster Tail
Market PriceLobster Tail Thermidor
Market PriceBlack Rice with Squid Ink
$23.95Seafood Stuffed Mofongo
$32.95Lobster Stuffed Mofongo
$33.95Shrimp Stuffed Mofongo
$28.9508
Meats
Skirt Steak (12 oz.)
$38.95Filet Mignon (8 oz.)
$49.95Entrecôte in Black Pepper Sauce
$46.95Ribeye (16 oz.)
$49.95Veal T-Bone Steak
$48.95Lamb Shank with Rosemary Aroma in Red Wine
$41.95 / One Piece $25.95Lamb Chops in Tamarind Sauce
$36.95Chicken Breast Napolitana
$23.95Chicken Breast Madrid Style
$23.95Surf & Turf (Filet Mignon and Lobster)
$54.95Steak with Sautéed Onions
$34.95Wagyu Steak
$74.95Iberian Pork Shoulder
$55.95Veal Ossobuco
$40.9509
Fish Sauces
Choose a sauce to accompany any fish course.
- Menier Sauce
- Creole Sauce
- Caper Sauce
- Guava Sauce
- Piquillo Sauce
- Basque Green Sauce
- Roasted Garlic Sauce
- Marinera Sauce
- Garlic Sauce
10
Meat Sauces
Choose a sauce to accompany any meat course.
- Four Cheese Coqué Sauce
- Port Wine Sauce
- Black Pepper Sauce
- Cabrales and Mushrooms
- Mushroom Sauce
11
Side Dishes
French Fries
$5.95Sautéed Potatoes
$5.95Mamposteado Rice
$5.95Catalan Rice
$4.95Smashed Breadfruit
$5.95Smashed Plantain
$5.95Mofongo
$8.95Fried Ripe Plantain
$5.95Mashed Potato
$4.95Burnt or White Mamposteado
$6.9512
Desserts
Manchego Cheese Flan
$11.95Black Berry Crème Brûlée
$11.95Guava Cake
$10.95Tres Leches
$11.95Key Lime Pie
$10.95Budín with Caramelized Almonds
$11.95Basque Cheesecake
$11.9513
Children's Menu
Chicken Nuggets with French Fries
$13.95Fish Nuggets with French Fries
$15.95Pasta with Chicken
$14.95Pasta Alfredo or Marinara
$12.9501
Aperitivos
Croquetas de Bacalao y Bechamel
$12.95Pimiento Piquillo Relleno de Carne
$12.95Pimiento Piquillo Relleno de Bacalao
$12.95Chorizo Español Salteado Alvino
$11.95Tortilla Española
$12.95Calamares Fritos
$12.95Pulpo a la Brasa
$23.95Pulpo a la Gallega
$18.95Dados de Atún
$16.95Tartar de Atún o Salmón
$16.95Papas Bravas
$10.95Huevos Estrellados
$12.95Jamón 5J
$29.95Chistorra a la Española (Picante o no Picante)
$12.95Montadito de Churrasco
$16.95Canasta de Pana con Pulpo y Carrucho
$16.95Salteado de Champiñones con Jamón al Ajillo
$12.95Albóndigas de la Abuela
$12.95Sepia al Ajillo o a la Plancha
$12.95Guías al Ajillo
$12.95Queso Frito en Salsa de Guayaba
$11.95Chicharrones de Pescado
$12.9502
Aperitivos Fríos
Boquerones en Vinagre
$12.95Queso Manchego
$14.95Tabla de Jamón Serrano
$16.95Carpaccio de Res
$24.95Steak Tartar
$24.95Ceviche de Pescado
$14.95Carpaccio de Salmón en Salsa de Parcha
$15.95Salpicón de Mariscos
$14.95 / Plato $31.9503
Asopaos, Sopas y Ensaladas
Crema del Día
$7.95Asopao de Camarones
$23.95Asopao de Langosta
$34.95Asopao de Mariscos
$32.95Asopao de Pollo
$19.95Sopa de Mariscos
$9.95Patitas de Cerdo con Garbanzos
$12.95Potaje de Lentejas con Chorizo
$7.95Caldo Gallego
$9.95Ensalada de la Casa
$13.95Ensalada Mixta
$7.95Espárragos y Tomates
$11.95Ensalada de Aguacate
$7.95Ensalada Carrucho
$16.95Ensalada de Mariscos
$21.95 / Plato $43.95Burrata
$22.9504
Pastas
Ravioli Rellenos de Pera, Nueces y Camarones en Salsa Alfredo
$32.95Pasta Primavera con Ajo y Aceite de Oliva
$23.95Pasta con Mariscos al Ajillo
$31.95Pasta Carbonara con Camarones
$31.9505
Risottos
Risotto de Churrasco con Gandules y Amarillos
$29.95Risotto de Camarones
$31.95Risotto de Langostinos
$35.95Risotto de Langosta
$34.95Vieiras sobre Risotto de Queso
$32.9506
Paellas
Paella de Mariscos
$29.95Paella Valenciana
$29.95Paella de Vegetales
$24.95Paella de Carne
$26.95Fideuá de Carne
$26.9507
Pescados y Mariscos
Salmón a la Parcha
$28.95Rodaballo al Ajillo Tostado
$43.95Atún Rojo Sellado con Ajonjolí y Reducción Balsámica
$30.95Bacalao con Guiso de Garbanzos
$32.95Camarones en Salsa Criolla
$31.95Camarones al Ajillo
$31.95Zarzuela de Mariscos
$32.95Langostinos en Salsa Mediterránea
$35.95Rabo de Langosta al Horno
Precio de MercadoRabo de Langosta a la Termidor
Precio de MercadoArroz Negro con Calamares
$23.95Mofongo Relleno de Mariscos
$32.95Mofongo Relleno de Langosta
$33.95Mofongo Relleno de Camarones
$28.9508
Carnes
Churrasco a la Plancha (12 oz.)
$38.95Filete Mignon (8 oz.)
$49.95Entrecot en Salsa de Pimienta Negra
$46.95Ribeye (16 oz.)
$49.95Chuletón de Ternera
$48.95Jarrete de Cordero con Aroma a Romero en Vino Tinto
$41.95 / Una Pieza $25.95Chuletas de Cordero en Salsa de Tamarindo
$36.95Pechuga de Pollo Napolitana
$23.95Pechuga de Pollo a la Madrileña
$23.95Mar y Tierra (Mignon y Langosta)
$54.95Bistec Encebollado
$34.95Wagyú Steak
$74.95Presa Ibérica
$55.95Osobuco de Ternera
$40.9509
Salsas de Pescados
Elige una salsa para acompañar cualquier plato de pescado.
- Salsa Menier
- Salsa a la Criolla
- Salsa de Alcaparras
- Salsa de Guayaba
- Salsa Piquillo
- Salsa Verde a la Vasca
- Salsa de Ajo Tostado
- Salsa Marinera
- Salsa al Ajillo
10
Salsas para Carnes
Elige una salsa para acompañar cualquier plato de carne.
- Salsa Coqué 4 Quesos
- Salsa de Vino Oporto
- Salsa de Pimienta Negra
- Cabrales y Setas
- Salsa de Champiñones
11
Acompañantes
Papas Fritas
$5.95Papas Salteadas
$5.95Arroz Mamposteado
$5.95Arroz Catalán
$4.95Tostones de Pana
$5.95Tostones de Plátano
$5.95Mofongo
$8.95Plátano Maduro Frito
$5.95Majado de Papa
$4.95Mamposteado Quemado o Blanco
$6.9512
Postres
Flan de Queso Manchego
$11.95Crème Brûlée de Black Berry
$11.95Masa Real de Manzana y Guayaba
$10.95Tres Leches
$11.95Key Lime Pie
$10.95Budín con Almendras Caramelizadas
$11.95Tarta Vasca
$11.9513
Menú Niños
Nuggets de Pollo con Papas Fritas
$13.95Nuggets de Pescado con Papas Fritas
$15.95Pasta con Pollo
$14.95Pasta Alfredo o Marinara
$12.95Photos
The Room, The Fire, The Plate
Location
Find Us
Address
82 Ave. Ponce de León, Hato Rey, San Juan, PR 00918
Hours
| Sunday – Thursday | 12:00 PM – 9:00 PM |
| Friday – Saturday | 12:00 PM – 10:00 PM |
Contact
Get in Touch
For reservations, private dining, press, or general questions, the fastest way to reach us is by phone or email.
Phone
(939) 375-5239
Email
coquerestaurant@gmail.com
Instagram
Facebook
Reservations
Reserve Your Table
Seats are limited each evening. Book ahead through OpenTable, or call us directly for large parties.